Food Menu

Tuna tartare, apricots, sweet-&-sour red onion, anchovy mayo

Burrata, cherry tomato and berry sauce, Taggiasca olives

Beetroot-marinated salmon, guacamole, Greek tzatziki sauce, salmon caviar

Served with tartare sauce

Anima sauce, lime and salad

Ponzu orange sauce, mango, avocado, crispy nori

Raw red prawn, lime, anchovy lemon mayo

Octopus salad with potato lemon foam, vegetables & black olives

Cucumber, crème fraîche cheese, grapefruit, Baikal caviar, candied lemon

Grilled pan brioches with Mediterranean anchovies & whipped butter

"Blu dell'Orso" cheese fondue, beetroot sweet and savory, pistachio & Parmigiano Reggiano shaved

Pan bao, seasonal truffle, beef tartare, béarnaise sauce

Served with aioli sauce

Seasonal vegetables, beef berries jus and seasonal truffle

Wagyu burger, honey & Dijon mustard, tempura pak choi

Beurre blanc and caviar sauce & seasonal vegetables

Lemon potato foam, squid ink

Guacamole, seasonal vegetables, Greek tzatziki wild fennel sauce

Beans borlotti sauce, sweet and sour red onion & pistachio

Served with sweet and sour salad & sauces

Smashed spring onion potatoes, fresh truffle, seasonal vegetables, beef jus

Smashed onion chives potatoes, seasonal vegetables, crispy onion

Topinambur cream, vegetables, berries jus & seasonal truffle

Breaded on sugar, Madagascar vanilla chantilly cream

Almond crumble, raspberry sorbet, passion fruit

Ficus ricotta ice cream & citrus pastry cream

Peach, apricot, strawberry

Rum, pears, chocolate ice cream

Glass of Anima Champagne served with oyster, lemon and Tabasco sauce on side

6 oysters, 4 red prawns, 4 langoustine served with homemade butter, lemon & Tabasco sauce

3 varieties of nigiri, sashimi and rolls selected daily, 2 pieces of each