Main Course
Beans Borlotti sauce, sweet and sour red onion & pistachio
Smashed spring onion potatoes, fresh truffle, seasonal vegetables, beef jus
Summer Lunch Menu
Served with tartare sauce
Served with aioli sauce
Buffalo mozzarella, tomatoes, basil
22-month Parmigiano Reggiano fondue
Squid ink, shrimp, sea urchin
Beans Borlotti sauce, sweet and sour red onion & pistachio
Smashed spring onion potatoes, fresh truffle, seasonal vegetables, beef jus
Parmesan & black truffle mayo
Wagyu beef, tomato, lettuce, sweet provolone, mustard-mayo-honey sauce
Grilled chicken, romaine lettuce, parmesan, croutons, Caesar dressing
Served with lemon and Tabasco sauce
3 types of oyster, homemade butter, lemon and Tabasco sauce
Anima sauce, anchovy lemon mayo, lemon and Tabasco
3 red prawns, 3 langoustine, 1 oyster, 2 tuna sashimi, 2 salmon sashimi, 2 amberjack sashimi
4 red prawns, 4 langoustine, 4 oysters, 3 varieties of tuna, salmon, amberjack & seabass sashimi, Siberian caviar 10g
Glass of Anima Champagne served with oyster, lemon and Tabasco sauce on side
6 oysters, 4 red prawns, 4 langoustine, homemade butter, lemon and Tabasco sauce
3 varieties of nigiri, sashimi and rolls selected daily, 2 pieces of each
Red prawn, avocado and sea urchin
Langoustine, avocado and caviar
Lobster tartare with avocado and caviar
Salmon, prawn tartare and chipotle mayo
Boiled shrimp, iceberg lettuce, avocado, fresh orange & cocktail sauce
Marinated spicy salmon with tuna, avocado, pickle radish & yuzu mayo
Black sushi rice, lobster, cucumber & ponzu butter
Avocado, yellow pickle radish with beetroot sushi rice
Deep-fried with tuna, candied lemon, cucumber, avocado, tuna tartare & yuzu mayo
Amberjack, avocado, wild salad, aji mirasol sauce, onion & pineapple brunoise
Prawn tempura, avocado, flame spicy mayo & teriyaki sauce
Cucumber, avocado, edamame, sushi rice, ponzu dressing, salmon tartare
Cucumber, avocado, edamame, carrots, beetroot, rice, yuzu ponzu dressing
Cucumber, avocado, edamame, sushi rice, ponzu dressing, tuna tartare